Our most recent road trip was to Williamsburg Virginia to spend some time at Wedmore Place at the Williamsburg Winery. What a great experience it was. Getting there was not a great experience! It rained for the entire trip and there were multiple accidents which caused us to arrive after dark. Not a great place to arrive without daylight. The inn is ON the vineyard property and there is very little lighting. Without a GPS we would have wound up who-knows-where.
The inn and winery are privately owned by the Duffeler family. The history given at the hotel says that it all started in the 70’s. Patrick Duffeler was associated with a Geneva based investment group that had a participation in an old winery in Beaune, the capital of Burgundy. Consideration was being given to the acquisition of a building in the center of that medieval city. A large portion of that building was to be transformed into a small upscale hotel designed to be part of the international association of the Relais & Chateaux. During his years of heading the Marlboro motor racing sports program, Patrick traveled the world and stayed in a variety of hotels. He became well aquainted with Relais & Chateaux and their uniqueness for quiet surroundings, private ownership, good fare and comfort. The story goes on to say that the investment project did not happen and the group was restructured and Patrick accepted a position as CEO of Fragrance Selective. Along the way a decision was made to return to the US. The family settled on 300 acres in Virginia in 1983. The Duffelers and their son moved onto the farm which was 3 miles from the restored Williamsburg. The goal was to create a winery and to develop a country hotel reminiscent of old European properties. The first planting of grapes was 1985 and the Williamsburg Winery released its first wine in 1988. After this came the development of the “country hotel”.
Wedmore Place is located in the middle of the farm, as it is a place of quiet surroundings, “far from the maddening crowd”. It is quiet and peaceful. There are many antiques from all over Europe. Stone that was also imported. The guest rooms are designed to reflect different cultural heritages.
The building near the inn is where the wine is barreled in oak or steel or concrete “eggs”. They also filter and bottle here. There are tasting rooms and tours given throughout the day. The wine was really quite good and we came home with a case to enjoy. There is also a place for lunch, The Gabriel Archer Tavern, but we opted to drive to Colonial Williamsburg for lunch.
The dining experience was exceptional. The restaurant is the Cafe Provencal. The chef is very talented and creative. The meals were the kind that you wished would not end. The small restaurant is open to the public for dinner. A continental breakfast is served to guests. The croissants melted in your mouth.
I loved walking around the inn looking out at the courtyard with its stone walls and fountains. I felt like we were somewhere in France. The fact that it rained the entire time we were there only added to the romantic ambiance.
I would recommend a visit to the Williamsburg Winery. And we would definitely recommend dinner at Cafe Provencal.
This was the only indicator of where you had to turn! 
The front entrance to the inn 
The court yard and pool area
The library
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